One of the most widely used colors in food ingredients is caramel, the color of burnt sugar.
Caramel color is based on the cooking of sugar to a high temperature for carmelization to produce an attractive caramel toffee brown color. The heat is carefully controlled during carmelization to get the right product from the reaction. Pure Fun™ Caramel Colors are not solvent extracted, do not contain any preservatives, do not contain any artificial flavors, do not contain any artificial colors and contain no genetically modified proteins or DNA.
Pure Fun™ products that use Caramel
